Beef Fillet with Chimichurri Sauce Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple beef fillet with chimichurri sauce recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Food processor
- Mixing bowl
- Grill
- Roasting pan
- Pastry brush
- Cutting board
- Aluminum foil
- Chef's knife
- Slicing knife
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups flat-leaf parsley
- ½ cup firmly packed coriander
- ¼ cup fresh oregano
- 1 tsp dried thyme
- ½ tsp finely ground black pepper
- 3 cloves garlic, crushed
- 1 long red chilli, deseeded, finely chopped
- 1 small red chilli, deseeded, finely chopped
- ⅔ cup olive oil
- 2 tbsp cider vinegar
- 1.2kg whole eye-fillet
- Extra 2 Tbsp olive oil
- Sea-salt flakes and freshly ground black pepper, to season
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