BBQ Beef Scotch Fillet With Chimichurri And Rocket Salad
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple beef fillet with chimichurri and rocket salad recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Grill
- Grill pan
- Warming rack
- Blender
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pitcher
- Mixing bowl
- Measuring spoon
- Serving platter
- Plate
- Serving bowl
- Tongs
- Glass
Ingredients
- 4 x 250g beef scotch fillets
- ½ bunch coriander leaves and stems, chopped
- ½ bunch flat leaf parsley leaves, chopped
- 2 garlic cloves, finely grated
- 1 lemon, juiced and zested
- 1 teaspoon red wine vinegar
- 1 long red chilli, chopped
- 1 teaspoon ground cumin
- 500g rocket leaves
- 1 punnet cherry tomatoes, quartered
- 2 tablespoons of caramelised balsamic vinegar
- Lemon wedges, to serve
- ½ cup extra virgin olive oil
- 1 ½ tablespoons vegetable oil
- Pink salt
- Freshly cracked black pepper
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