Uggani (Tossed puffed rice)
Uggani is a delicious variety in Upma made from Puffed rice popular in Rayalaseema in Andhra region. Uggani is easy to make and yummy to taste, enjoy them as a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastite.com.
Cooking tools:
- Stove
- Pan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups Puffed rice/Borugulu/Moramoralu
- 3 tbsp Peanuts
- 2 Onion (medium)
- 1 Tomato
- 4 Green chillies
- 5 tbsp Oil
- 1 tbsp Cumin seeds
- 1 tbsp Mustard Seeds
- ½ tbsp Urad dal
- ½ tbsp Chana dal
- Curry leaves
- 1 tbsp Turmeric
- 3 tbsp Roasted chana dal powder
- 2 tbsp Lemon juice
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