Veggie Supreme Pizza | Vegan Nook

Ingredients

• ¼ cup raw cashews
• 2 cups hot water divided
• 2 1/2 tablespoons tapioca starch (tapioca flour)
• 2 tablespoons of nutritional yeast
• 1 teaspoon Apple Cider Vinegar
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• 1 to 2 tablespoons olive oil
• 2 large cloves garlic, crushed
• 1 medium white onion, finely chopped
• 2 15-ounce cans of crushed tomatoes
• 1 15-ounce can of tomato sauce
• 1/4 cup tomato paste, preferably from a tube
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• pinch of red pepper flake
• salt and pepper to taste
• 1 dozen cherry tomatoes
• 1 large green bell pepper, sliced thin
• 1 medium zucchini sliced to 1/2-inch thickness
• 1/2 cup mushrooms, sliced thin
• 1/2 medium red onion, sliced thin
• 1/4 cup green olives, sliced