Tenderstem broccoli with ricotta, lemon and shaved parmesan recipe
One of the great things about Tenderstem broccoli is that it's easy to dress up. Steam or boil it and you have the makings of a chic salad or starter, and one that's healthy too.
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Ingredients
- 300 g Tenderstem broccoli
- 175 g fresh ricotta
- 1/2 lemon, zest only, removed with a zester rather than grated
- 1 lemon, juice only
- 8 tbsp extra virgin olive oil
- 50 g Parmesan
- 1 pinch salt and freshly ground black pepper
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