Tiradito Verde – Recipes for Club + Resort Chef
Tiradito Verde | Hamachi, Yuzu Kosho, Salsa Verde, Cucamelon, Pickled Watermelon Radish, Sesame Carrot Purée, Furikake Recipe courtesy of Daniel Montano, CEC,
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Cooking tools:
- Blender
- Vacuum sealer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Stove
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- hamachi
- cucamelon
- tomatillos
- yellow onion
- cilantro
- water
- green yuzu kosho
- salt
- yuzu juice
- roasted garlic oil
- carrots
- toasted sesame oil
- tahini
- water or vegetable stock
- toasted sesame seeds
- sugar
- xanthan gum
- Versawhip 600K
- avocados
- limes
- sour cream
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