Beer-Simmered Brats with Sauerkraut - Better Than Bouillon

Ingredients

• .5 cup water
• 1 teaspoon Better Than Bouillon Organic Seasoned Vegetable Base
• 1 teaspoon sugar
• .25 teaspoon celery seed
• 1 bag (32-ounce) of refrigerated sauerkraut, undrained
• 3 cans (12-ounce) beer
• 2 teaspoon Better Than Bouillon Roasted Chicken Base
• 1 large yellow onion, chopped
• 6 cloves garlic, peeled
• 1 small jalapeño pepper, stemmed, seeded and quartered
• .5 teaspoon ground coriander
• 8 Johnsonville Original Brats
• 8 brat rolls