Teff & Shiitake Umami Loaf: Recipes by our chefs
Discover a fusion of Ethiopian teff and East Asian shiitake in this savory, fermented vegan loaf. A deep, umami-rich journey through African-Asian culinary land
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup fermented teff starter (can be substituted with active sourdough starter)
- 2 cups whole wheat bread flour (or high-protein gluten-free mix)
- 1 cup warm filtered water
- 1/2 cup dried shiitake mushrooms, finely ground into a powder
- 2 tablespoons red miso paste
- 1 tablespoon maple syrup or date syrup
- 1 teaspoon sea salt
- 1/4 cup chopped sundried tomatoes (oil-packed and drained)
- 1 tablespoon nigella seeds for topping
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
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