KACCHE AAM AUR METHI KA ACHAR - Meghna Food Magic
Summer is almost over! If you don't make this tangy Raw Mango and Fenugreek (Methi) pickle before the season ends, you will definitely miss out. Do you
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Ingredients
- Raw Mango: 1 kg
- Whole Dry Methi: 3-4 tbsp
- Mustard Seeds Dal: 1/2 cup
- Methi Dal : 2 tbsp
- Saunf (Fennel seeds): 1 tbsp
- Kashmiri Mirchi Powder: 2 tbsp
- Haldi powder (Turmeric powder): 1.5 tsp
- Hing (Asafoetida): 1 tsp
- Salt
- Oil of your choice (Heat the oil and cool it completely before using): 1/3 cup
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