Keto Hong Kong Style Egg Bubble Waffles (雞蛋仔) by Keto Asian Flavours
This is an egg-based waffle that is very popular in Hong Kong and Macau. Easy to make and super fun to eat! It looks like bubble wrap, and should taste more egg
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Cooking tools:
- Bubble waffle maker
- Kitchen scale
- Fine-mesh sieve
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 20 grams Almond Flour
- 30 grams Unflavored Whey Protein
- 25 grams Egg Yolk Powder
- 35 grams Granular Sugar Substitute - Swerve
- 6 grams Gum Arabic (Acacia Gum)
- 4 grams Baking Powder
- 1 tsp Unflavored Gelatin, Beef
- 60 grams Butter, Unsalted
- 60 grams Sparkling Water
- 2 whole Eggs
- 3 tsp Pure Vanilla Extract
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