Cheddar Stuffed Meatballs with Rosemary | Canadian Goodness
Perfect with cocktails, your guests will love these meatball hors-d’œuvres served with a fruit sauce, in this case maple-cranberry, served either hot or cold. Plus, every meatball is stuffed with...
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Fork
- Food processor
- Fine-mesh sieve
Ingredients
- 1/2 cup (125 mL) cranberry juice
- 1/2 cup (125 mL) cranberries fresh or frozen
- 3 tbsp (45 mL) maple syrup
- Salt
- ground pepper
- Meatballs
- 1 lb (450 g) ground lean veal
- 1 egg beaten
- 1 Slice of whole wheat bread crumbled
- 2 tsp (10 mL) fresh rosemary chopped
- 5 oz (150 g) Medium Cheddar block diced in 1/4-inch (3/4 cm) cubes
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