Stuffed Pork Tenderloin with Carrot and Kohlrabi Salad and Rosemary and Vegetable Kebabs Recipe - Te

Ingredients

• 4 pork tenderloins (approx. 300g each)
• 12 prunes (without stones, non-sulphur)
• 10 sage leaves
• 2 long sprigs of rosemary
• 1 courgette
• 4 mushrooms
• 1 red onion
• 1 yellow pepper
• Salt, pepper
• 100g plain yoghurt
• 1 tablespoon lemon juice
• 1 tablespoon sour cream
• 1 cabbage
• 1 carrot
• 1 sharp-tasting apple
• 1 teaspoon blossom honey
• 3 tablespoons cress
• Salt