Carne Asada Fries | Gordon Food Service
Wash hands. Place the steak on a cutting board. Cover with a piece of film wrap. Pound to ⅛” thick with the smooth side of a tenderizing mallet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 ct. Halperns' USDA Choice Beef Ball-Tip Sizzler Steaks, 4 oz.
- 1 tsp. Trade East Ancho Chili Seasoning
- 1 oz. GFS Pan and Grill Oil
- 12 oz. GFS Premium Crinkle-Cut Long Fries, ½"
- 2 oz. Gran Sazón Burrito Sauce
- 2 oz. Primo Gusto Mozzarella/Provolone Blend Shredded Cheese
- 1½ oz. GFS Sour Cream
- 1 oz. Markon Ready-Set-Serve Guacamole Pico de Gallo
- 1 tsp. Markon Cleaned Cilantro
More Like This
Carne Asada Fries
fox13now.com
Enoteca Fries | Gordon Food Service
gfs.com
Carne Asada Fries | Easy Home Meals
easyhomemeals.com
Best Carne Asada Fries Recipe - How To Make Carne Asada Fries
delish.com
Carne Asada Fries (A San Diego Original) | Hilda's Kitchen Blog
hildaskitchenblog.com
How to make Loaded Steak Carne Asada Taco Fries Recipe
slurrp.com
Recipe to make Carne Asada Fries
atbbq.com
Carne Asada Fries - Foley Food and Wine Society
foleyfoodandwinesociety.com