Panini with Parmesan and Balsamic Vinegar | Canadian Goodness

Ingredients

• 4 small panini buns*
• 3 tbsp (45 mL) olive oil
• 1 tbsp (15 mL) dried Italian herbs
• 1/2 red bell pepper julienned
• 1/2 green bell pepper julienned
• 8 thin slices of roast pork**
• 8 shavings of Canadian Parmesan cheese***
• 1 tbsp (15 mL) balsamic vinegar
• Salt and pepper to taste
• 1 tbsp (15 mL) chopped chives