Stuffed Cannelloni Recipe with Parmesan | Canadian Goodness
This cannelloni recipe is absolutely stuffed with beef and covered in a smooth cheese and tomato sauce. For more zing, you can substitute with a spicy salsa.
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Cooking tools:
- Baking dish
- Oven
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 pkg (8 oz/250 g) cannelloni (about 20 pieces)
- Cheese Sauce
- 1/4 cup (60 mL) Canadian butter
- 1/4 cup (60 mL) all-purpose flour
- 3 cups (750 mL) Canadian Milk
- Salt
- pepper
- 1/3 cup (80 mL) grated Canadian Parmesan cheese
- Meat Filling
- 1 tbsp (15 mL) olive oil
- 1 clove garlic clove finely chopped
- 1 onion finely chopped
- 1 lb (450 g) lean ground beef
- 1 pkg (10 oz/300 g) frozen chopped spinach cooked and squeezed dry
- 1 egg
- 1 tsp (5 mL) dried basil
- 3 cups (750 mL) tomato sauce
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