Filippo Berio Penne Arrabbiata with Prawns
Penne Arrabbiata is a spicy and tasty dish that originates from the Lazio region, specifically Rome. For this recipe, we had added in some prawns.
Ingredients
- 6 oz. (180g) penne pasta
- 1 jar of Filippo Berio Arrabbiata sauce
- 5 oz. (150g) raw prawns
- 1 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 garlic cloves, chopped
- A few slices of fresh chili
- Salt
- Flat-leaf parsley, finely chopped
- Finely grated parmesan cheese, to serve
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