Vegetable Platter with Mustard Sauce - Conventional Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1 lb cauliflower, trimmed
- 1 Package (10 oz) frozen Brussels sprouts
- 1/4 c sweet red pepper, cut into 2-inch julienne strips
- 1 tbsp flour
- 1/2 c skim milk
- 1 tbsp Dijon-style mustard
- Dash white pepper
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