Winter Vegetable Platter and Creamy Mustard Sauce | TASTE

Winter Vegetable Platter and Creamy Mustard Sauce | TASTE

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This winter vegetable platter is a feast for the senses, with a variety of roasted and steamed seasonal vegetables like Brussels sprouts, baby potatoes, etc.

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Ingredients

  • 2/3 cup cream
  • 1/3 cup mustard with yellow mustard seeds, honey and lemon thyme
  • 1 T fresh thyme or lemon thyme, chopped
  • Brussels sprouts, steamed, for serving
  • Tenderstem broccoli, steamed, for serving
  • baby potatoes, steamed, for serving
  • radishes, for serving
  • cos lettuce, for serving

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