Grilled Turkey Bratwurst and Warm Potato Salad with Mustard Vinaigrette Recipe - National Turkey Fed

Ingredients

• 3 Large cloves garlic, unpeeled
• 3 tbsp champagne or white wine vinegar
• 1-1/2 tbsp olive oil
• 2 tsp whole grain mustard
• Pinch sugar
• To Taste kosher salt and freshly ground black pepper
• 4 Turkey Bratwursts
• 2 lbs small golden potatoes, halved
• 1/2 Small red onion, sliced thin
• 3 c firmly packed arugula