Recipe: Antelope Kofta with Spinach Bulgur Salad

Ingredients

• 2 pkg. Fossil Farms’ Ground Antelope, average 1 lb.
• 1 cup uncooked bulgur
• 5 tbsp. finely chopped yellow onion
• 2 cloves garlic, grated
• 2 tsp. ground cumin
• 1 tsp. salt & pepper
• 1 tsp. paprika
• 1 tsp. ground allspice
• 1 tsp. ground coriander
• 4 cups packed spinach leaves
• ¼ cup thinly sliced red onion
• 2/3 cup sliced tomatoes
• ¼ cup feta cheese
• 3 tbsp. olive oil
• 2 ½ tbsp. red wine vinegar
• 2 tsp. chopped fresh thyme