Roghan Josh - By Saima Zafar - Recipe Masters

Ingredients

• 500 g mutton
• 3/4th cup thick curd
• 2 medium sized onions finely chopped
• 2 tbsp ginger garlic paste
• 1 tsp kashmiri red chilli powder
• 1 tsp dry ginger powder
• 1 tsp garam masala powder
• 1 tsp black peppercorns
• 4-5 cloves
• 4-5 green cardamoms
• 1" stick cinnamon
• Few mace strands
• Salt to taste
• 4 tbsp clarified butter( ghee)