Ginger and blackberry pudding | MummyPages.uk
Tasty ginger and blackberry pudding in just 20 mins, perfect for a special treat. Enjoy with whipped cream!
Ingredients
- approx. 4 tbsp golden syrup
- approx. 16 blackberries (1 small punnet)
- 100 g butter, softened
- 100 g caster sugar
- 2 large eggs
- zest of 2 lemons
- 4 knobs of preserved stem ginger, finely chopped
- 100 g self-raising flour
- a pinch of salt
- whipped cream, to serve
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