Ginger custard | Sainsbury`s Magazine
This sweet ginger custard compliment's our Sticky ginger and rhubarb pudding perfectly. It's easy to make and only takes 20 minutes from start to finish.
Ingredients
- 4 large egg yolks
- 1 tbsp caster sugar
- 1 rounded tsp cornflour
- 300ml whole milk
- 200ml double cream
- 1 cinnamon stick
- 1-2 tbsp stem ginger syrup (from a jar of stem ginger), according to taste
More Like This
Sticky Ginger Pudding | Everfresh Food Market
everfreshfoodmarket.com.au
Ginger and blackberry pudding | MummyPages.uk
mummypages.co.uk
Rhubarb and Ginger custard Tart – La Classe de Cuisine
laclassedecuisine.com
Ginger syrup steamed pudding recipe | delicious. magazine
deliciousmagazine.co.uk
Ginger shortbread biscuits recipe | delicious. magazine
deliciousmagazine.co.uk
Spiced Ginger Custards - marinya cottage kitchen
marinyacottagekitchen.com
Ginger Pudding
rajafoods.com
Baked Vanilla & Ginger Custard with Stem Ginger Rhubarb - Ainsley Harriott
ainsley-harriott.com