Dark Belgian Chocolate Christmas Pudding with Glazed Berries

Name: Dark Belgian Chocolate Christmas Pudding with Glazed Berries
Ingredients: 1 x 150g Belgian Chocolate Mousse “Swiss dark” White chocolate can also be used instead; 100ml fresh squeezed orange juice; 50ml Grand Marnier ( for alcohol free use 50ml orange juice); 1 x 300ml thickened cream (best quality); 8 Ginger Snap biscuits (Arnott’s); 1 punnet of each fresh berry available totalling 6 punnets; 200g liquid glucose; 1 tablespoon lemon juice; 1 teaspoon pure vanilla; 1 x 125g Golden Vanilla Garnishing Pearls; Plastic wrap and mini plastic pudding moulds 125ml, plastic piping bag

www.nicholsonfinefoods.com.au

Dark Belgian Chocolate Christmas Pudding with Glazed Berries: A delicious, easy 60-minute treat perfect for holiday gatherings. Serves 8.

View full recipe on www.nicholsonfinefoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nicholsonfinefoods.com.au.

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Cooking tools:

Piping bag
Pudding mould
Plastic wrap
Mixing bowl
Microwave
Refrigerator
Plate

Ingredients

1 x 150g Belgian Chocolate Mousse “Swiss dark” White chocolate can also be used instead
100ml fresh squeezed orange juice
50ml Grand Marnier ( for alcohol free use 50ml orange juice)
1 x 300ml thickened cream (best quality)
8 Ginger Snap biscuits (Arnott’s)
1 punnet of each fresh berry available totalling 6 punnets
200g liquid glucose
1 tablespoon lemon juice
1 teaspoon pure vanilla
1 x 125g Golden Vanilla Garnishing Pearls
Plastic wrap and mini plastic pudding moulds 125ml, plastic piping bag