Lap Cheong Corn Dogs | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 14 oz package lap cheong Chinese sausages (about 10)
- 1 c cornmeal
- 1 c all-purpose flour
- 2 tsp baking powder
- 2 tsp kosher salt
- ½ c plain Greek yogurt
- 2 eggs
- ⅔ c unsweetened almond milk
- ¼ c plus 2 tablespoons maple syrup
- Vegetable oil or canola oil for frying
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