Lap cheong fried rice recipe
Heat up a wok with 2 Tbsp oil. Add the egg all at once and swirl it around. Leave to set around the edges and then break it up into pieces. Cook until...
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Ingredients
- 4 cups overnight rice
- 1 1/2 Tbsp soya sauce
- 1/2 tsp salt
- 1 tsp sesame oil
- 1 tsp white pepper powder
- 3 pieces of lap cheong, sliced thinly
- 10 medium size prawns
- 1 cup frozen peas
- 8 shitake mushroom, diced into cubes
- 4 Tbsp cooking oil
- 1 medium onion
- 3 eggs, lightly beaten
- Chinese cilantro for garnish
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