Lap Cheong Corn Dog
Sweet and savory chinese sausages are dunked in corn dog batter and fried to midwest nostalgic perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlefatboy.com.
Ingredients
- 14-ounce package lap cheong Chinese sausages
- 1 cup cornmeal
- 1 1/2 cups sweet glutinous rice flour
- 2 teaspoons baking powder
- 1 tablespoon kosher salt
- 1⁄2 cup plain Greek yogurt
- 2 eggs
- 2⁄3 cup unsweetened almond milk
- 1⁄4 cup maple syrup
- Vegetable oil or canola oil for frying
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