Preserved Meyer Lemon Pasta Salad - Tree-Ripe Fruit Co.

Ingredients

• 2-3 Tablespoons Preserved lemons finely diced
• 1/2 pound pasta
• 1 pound ripe tomatoes, cored, seeded, and cut into 1/2-inch pieces
• 2 Tablespoons extra-virgin olive oil
• 1 small clove garlic, minced
• 2 Tablespoons shredded fresh basil leaves
• Ground black pepper
• Table salt