Crispy Catfish Fish Fry Recipe Southern Style

Name: Crispy Catfish Fish Fry Recipe Southern Style
Total time: 50 min
Ingredients: 1.5 lbs (680g) Catfish fillets, skinless and boneless, cut into 3-4 inch pieces; 1 cup (240ml) Buttermilk; 1 tbsp (15ml) Hot sauce (e.g., Louisiana-style); 1 tbsp (15ml) Yellow Mustard; 1 cup (120g) Yellow Cornmeal, finely ground; 1/2 cup (60g) All-Purpose Flour; 2 tbsp (30ml) Cornstarch; 2 tsp (10g) Salt; 1 tsp (5g) Black Pepper, freshly ground; 1 tsp (5g) Garlic Powder; 1 tsp (5g) Onion Powder; 1/2 tsp (2.5g) Paprika; 1/4 tsp (1.25g) Cayenne Pepper (optional, for heat); 3-4 cups (720-960ml) Vegetable Oil, for frying (e.g., canola, peanut, or corn oil)

seafood-portal.com

Craving a crispy Southernstyle catfish fish fry recipe This easy recipe with seasoned cornmeal guarantees the perfect crunch Get ready for some soul food

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Ingredients

1.5 lbs (680g) Catfish fillets, skinless and boneless, cut into 3-4 inch pieces
1 cup (240ml) Buttermilk
1 tbsp (15ml) Hot sauce (e.g., Louisiana-style)
1 tbsp (15ml) Yellow Mustard
1 cup (120g) Yellow Cornmeal, finely ground
1/2 cup (60g) All-Purpose Flour
2 tbsp (30ml) Cornstarch
2 tsp (10g) Salt
1 tsp (5g) Black Pepper, freshly ground
1 tsp (5g) Garlic Powder
1 tsp (5g) Onion Powder
1/2 tsp (2.5g) Paprika
1/4 tsp (1.25g) Cayenne Pepper (optional, for heat)
3-4 cups (720-960ml) Vegetable Oil, for frying (e.g., canola, peanut, or corn oil)