Seafood Feast | McCormick For Chefs®

Ingredients

• Octopus | Serves 4
• 1 each Octopus
• 2 eaches McCormick Culinary ® Bay Leaves
• 1 each Orange, sliced
• 1 each Lemon, sliced
• 1 each Onion, sliced
• 1 gallon Water
• 1/2 tsp McCormick Culinary ® Black Pepper, Whole
• 1/4 cup Kosher Salt
• Seafood Feast | Serves 4
• 1 cup Sea Scallops, tags removed
• 1 cup Shrimp, peeled, deveined
• 1 cup Clams, live
• 1 cup Mussels, live
• 1 tbsp OLD BAY® Seasoning , divided
• 1 pound Spaghetti
• 1/2 cup Butter, divided
• 1/2 cup Dry White Wine
• Garnish | Serves 4
• 1 tsp McCormick Culinary ® Tarragon Leaves