November 16th, 2024 - Litchfield Farmers' Market

Ingredients

• 1 3-pound spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 leeks white and light green parts thinly sliced
• 8 ounces cremini mushrooms sliced
• 2 garlic cloves minced
• 1 cup chopped curly kale stems removed
• 1/4 cup toasted chopped walnuts
• 1 tablespoon chopped parsley plus more for serving