CHESTNUT STUFFED SQUASH WITH LEEKS & APRICOTS - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Enjoy chestnut-stuffed squash with leeks and apricots, a flavorful dish perfect for special occasions or meal planning. Serves 6.
Ingredients
- 1 4 to 5 lb. edible squash
- 3 tablespoons honey, divided
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 medium leeks, cleaned and thinly sliced
- 7 oz. roasted or steamed chestnuts, roughly chopped
- 5 oz. dried apricots, diced
- ½ cup dry white wine
- 2 teaspoons shredded fresh sage leaves
- 2 tablespoons of plain raw pumpkin seeds
- Salt and freshly ground pepper to taste
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