Apple, shallot, bacon and goat's cheese tarte tatin recipe | delicious. magazine
The sweet and savoury combination of apples, shallots, bacon and goat's cheese makes this sticky tarte tatin recipe ever so moreish.
Ingredients
- 500g pack all-butter puff pastry
- Olive oil for frying
- 150g British bacon lardons
- 3 banana shallots, halved
- 30g butter
- 3 British red-skinned eating apples, unpeeled, cored and cut into chunky pieces
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 2 fresh bay leaves
- 100g goat’s cheese log (unrinded)
- You’ll also need…
- Non-stick ovenproof frying pan (or flameproof tatin dish)
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