Apple, shallot, bacon and goat's cheese tarte tatin recipe | delicious. magazine

Apple, shallot, bacon and goat's cheese tarte tatin recipe | delicious. magazine

www.deliciousmagazine.co.uk

The sweet and savoury combination of apples, shallots, bacon and goat's cheese makes this sticky tarte tatin recipe ever so moreish. 

View Original

Share this recipe:

Ingredients

  • 500g pack all-butter puff pastry
  • Olive oil for frying
  • 150g British bacon lardons
  • 3 banana shallots, halved
  • 30g butter
  • 3 British red-skinned eating apples, unpeeled, cored and cut into chunky pieces
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 2 fresh bay leaves
  • 100g goat’s cheese log (unrinded)
  • You’ll also need…
  • Non-stick ovenproof frying pan (or flameproof tatin dish)

More Like This