Shallot tarte tatin with goat's cheese recipe | Good Food
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite, from BBC Good Food.
Ingredients
- 600g shallots
- 2 tbsp olive oil
- 25g butter
- 4 tbsp balsamic vinegar
- 2 tbsp demerara or soft light brown sugar
- 4 thyme sprigs
- 375g sheet puff pastry
- 100g-140g goat's cheese sliced into rounds (we used 140g)
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