Apple, shallot, bacon and goat's cheese tarte tatin recipe
The sweet and savoury combination of apples, shallots, bacon and goat's cheese makes this sticky tarte tatin recipe ever so moreish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Rolling pin
- Tatin dish
- Skillet
- Oven
- Stove
- Baking sheet
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Oven mitt
- Refrigerator
- Serving platter
Ingredients
- 500g pack all-butter puff pastry
- Olive oil for frying
- 150g British bacon lardons
- 3 banana shallots, halved
- 30g butter
- 3 British red-skinned eating apples, unpeeled, cored and cut into chunky pieces
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 2 fresh bay leaves
- 100g goat’s cheese log (unrinded)
- You’ll also need…
- Non-stick ovenproof frying pan (or flameproof tatin dish)
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