Primo Estate - Recipes - Cabernet-Braised Osso Buco

Ingredients

• 4 pieces of veal shanks, about 2 inches thick
• Salt & pepper to taste
• All-purpose flour, for dredging
• 4 tablespoons JOSEPH Olive Oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 6 cloves garlic, minced
• 1 cup JOSEPH Moda Cabernet Merlot
• 2 cups beef or veal broth
• 2 sprigs fresh thyme
• 2 bay leaves
• zest of 1 lemon
• 2 tablespoons fresh parsley, finely chopped