Balsamic Glazed Osso Buco Recipe | Cooking with Robots

Ingredients

• 4 pieces Veal shanks (Osso Buco cut)
• 0.5 cup All-purpose flour
• 3 tablespoons Olive oil
• 1 large Yellow onion, finely diced
• 2 medium Carrots, finely diced
• 2 stalks Celery stalks, finely diced
• 3 cloves Garlic cloves, minced
• 1 cup Balsamic Vinegar of Modena
• 2 cups Beef stock
• 2 sprigs Fresh rosemary sprigs
• 2 tablespoons Tomato paste
• 1 tablespoon Butter