Curry Pumpkin Soup - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 TBSP Ghee
• 15 ounces pumpkin puree
• 2 cups chicken bone broth
• 1 cup sour cream
• 1 onion(s) (diced)
• 2 carrot(s) (diced)
• 1 clove garlic
• 1/2 tsp curry powder
• 2 tsp Curry in a Hurry
• 1/2 tsp Himalayan pink salt
• dill (or any fresh herb of choice)
• Sweet Corn (optional)