Curry Pumpkin Soup - Pure Indian Foods, The Ghee Spoon Blog

Curry Pumpkin Soup - Pure Indian Foods, The Ghee Spoon Blog

blog.pureindianfoods.com

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Cooking tools:

  • Blender
  • Food processor
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Stove
  • Serving bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 TBSP Ghee
  • 15 ounces pumpkin puree
  • 2 cups chicken bone broth
  • 1 cup sour cream
  • 1 onion(s) (diced)
  • 2 carrot(s) (diced)
  • 1 clove garlic
  • 1/2 tsp curry powder
  • 2 tsp Curry in a Hurry
  • 1/2 tsp Himalayan pink salt
  • dill (or any fresh herb of choice)
  • Sweet Corn (optional)

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