Gaeng Leang Goong recipe | PCC Community Markets

Ingredients

• 4 cups chicken broth or water
• 4 shallots, peeled, about 1/4 cup
• 1/2 teaspoon anchovy paste, or 2 tablespoons white miso
• 1/2 cups fresh corn kernels, or frozen corn kernels
• 1 1/2 cups kabocha or butternut squash, peeled, seeded and sliced
• 1 1/2 cups shiitake mushroom, sliced
• 1 1/2 cups oyster or button mushrooms, torn into long strips
• 1 1/2 cups spinach leaves
• 16 prawns, shelled and deveined
• 1 1/2 teaspoons salt
• 10 black peppercorns, crushed, or 1/2-1 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper
• 1 1/2 tablespoons rice vinegar
• 1 teaspoon sugar or as needed
• 2 cups Thai purple basil leaves or other basil leaves