Deconstructed stuffed pepper casserole Easiest - Kitchen20

Name: Deconstructed stuffed pepper casserole Easiest - Kitchen20
Ingredients: 1 tablespoon olive oil (15 ml); 1 large onion, chopped (approx. 200g); 2 cloves garlic, minced (approx. 6g); 1.5 lbs ground beef (680g) (or ground turkey/chicken/vegetarian mince); 1 teaspoon dried oregano (5ml); 1 teaspoon dried basil (5ml); 1/2 teaspoon salt (3g), plus more to taste; 1/4 teaspoon black pepper (1g), plus more to taste; 1 (28 ounce) can crushed tomatoes (794g); 1 (15 ounce) can tomato sauce (425g); 1 cup beef broth (240ml) (or vegetable broth); 1 cup uncooked long-grain rice (185g), rinsed; 3 bell peppers (a mix of colors is nice!), chopped (approx. 600g); 1 1/2 cups shredded cheddar cheese (170g) (or your favorite cheese, like mozzarella or Monterey Jack)

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Love stuffed peppers but hate the fuss This deconstructed stuffed pepper casserole is your answer All the flavor zero effort Get the recipe

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Ingredients

1 tablespoon olive oil (15 ml)
1 large onion, chopped (approx. 200g)
2 cloves garlic, minced (approx. 6g)
1.5 lbs ground beef (680g) (or ground turkey/chicken/vegetarian mince)
1 teaspoon dried oregano (5ml)
1 teaspoon dried basil (5ml)
1/2 teaspoon salt (3g), plus more to taste
1/4 teaspoon black pepper (1g), plus more to taste
1 (28 ounce) can crushed tomatoes (794g)
1 (15 ounce) can tomato sauce (425g)
1 cup beef broth (240ml) (or vegetable broth)
1 cup uncooked long-grain rice (185g), rinsed
3 bell peppers (a mix of colors is nice!), chopped (approx. 600g)
1 1/2 cups shredded cheddar cheese (170g) (or your favorite cheese, like mozzarella or Monterey Jack)