Deconstructed Slow Cooker Stuffed Pepper Soup Easy Comfort
This Easy Slow Cooker Stuffed Pepper Soup delivers comfort food with sweet peppers savory ground beef A deconstructed take on classic stuffed peppers Try it…
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 pound ground beef (450g) (or ground turkey or plant-based ground)
- 1 medium yellow onion, chopped (approximately 1 cup)
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (approximately 1 cup)
- 1 red bell pepper, chopped (approximately 1 cup)
- 1 (28 ounce) can crushed tomatoes (794g)
- 1 (15 ounce) can tomato sauce (425g)
- 1 (15 ounce) can diced tomatoes, undrained (425g)
- 4 cups beef broth (950ml) (or vegetable broth)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
- 1 cup cooked long-grain rice (about 175g uncooked rice – e.g., basmati, long-grain white rice)
- Shredded cheddar cheese (Optional)
- Sour cream or Greek yogurt (Optional)
- Chopped fresh parsley (Optional)
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