Cowboy Caviar-Giddy UP! | Just A Pinch Recipes
What is it? A mixture of marinated beans and veggies. What do you do with it? Eat it with tortilla chips. Is it good? Heck ya! And the beauty of it is you can c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Slotted spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 - 15 oz. can of pinto beans, drained & rinsed
- 1 - 15 oz. can of black eyed peas, drained & rinsed
- 1 - 4 oz. can of fire roasted green chilis drained
- 1 1/2 cup(s) frozen shopeg or niblets corn, thawed
- 3-4 - inner stalks of celery, finely chopped
- 1 bunch of green onions white and some green parts, thinly sliced
- 1/2 - sweet orange or red bell pepper, finely diced
- 1 clove of garlic, finely minced
- 1 small serrano chili, finely minced (optional)
- - cilantro for garnish (optional)
- ## MARINADE INGREDIENTS
- 1/2 cup(s) light extra virgin olive oil
- 1/2 cup(s) rice wine vinegar
- 1/3 cup(s) white sugar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
