Green Pepper Sauce | RICARDO

Ingredients

• 2 teaspoons (10 ml) cornstarch
• 2 cups (500 ml) beef broth
• 1/2 cup (125 ml) dry sherry
• 1/2 cup (125 ml) Marsala wine
• 1/2 cup (125 ml) 35% cream
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) honey
• 2 teaspoons (10 ml) green pepper
• Salt and pepper