Puerto Rican Comfort Food: Veal Stew With Creamy Polenta Recipe

Ingredients

• 2 pounds veal shoulder
• 1 teaspoon kosher salt
• 2 tablespoons dried oregano
• 6 tablespoons olive oil
• 4 cloves garlic
• 2 cups good-quality red wine
• 1 onion
• 1 cup sofrito
• 1 cup tomato paste
• 2 carrots
• 4 bay leaves
• 4 fresh culantro leaves
• freshly ground black pepper
• 3 cups milk
• 1 tablespoon butter
• 1/2 teaspoon granulated sugar
• 1 1/4 cups yellow cornmeal