A Pastrami Sandwich, in Stuffing Form – The Forward

Name: A Pastrami Sandwich, in Stuffing Form – The Forward
Ingredients: 1 loaf of plain challah, cut into 1/2 inch cubes (since it will be toasted, it does not need to be stale, however it’s best to stay away from the super moist brands of challah, like Zomick’s.); 1 medium onion, chopped; 4 stalks of celery, chopped; 1/2 cup margarine, divided; 2 pinches of salt; 1 pound pastrami (thickly sliced and chopped into 1/2 inch pieces); 1/2 cup dried currants; 2 1/2 cups chicken broth; 2 eggs; 2 tablespoons honey; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; a pinch of ground cloves; a pinch of ground cinnamon; 1/2 cup chopped fresh parsley

forward.com

Experience the perfect blend of flavors with this pastrami and honey-currant stuffing, inspired by a Katz's Deli trip and packed with deliciousness. Perfect for a flavorful twist on traditional...

View full recipe on forward.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.

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Ingredients

1 loaf of plain challah, cut into 1/2 inch cubes (since it will be toasted, it does not need to be stale, however it’s best to stay away from the super moist brands of challah, like Zomick’s.)
1 medium onion, chopped
4 stalks of celery, chopped
1/2 cup margarine, divided
2 pinches of salt
1 pound pastrami (thickly sliced and chopped into 1/2 inch pieces)
1/2 cup dried currants
2 1/2 cups chicken broth
2 eggs
2 tablespoons honey
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
a pinch of ground cloves
a pinch of ground cinnamon
1/2 cup chopped fresh parsley