Steamed Dog Birthday Cake with Purple Yam Cream Cheese Frosting
Meet Pepper – Our Shy Little StarIf you've ever watched one of my cooking videos and heard barking in the background… yep, that's Pepper. He’s our fluffy Coton
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Ingredients
- 1 lb (450g) ground beef
- 1 egg
- 100g chopped carrot
- 100g chopped apple (peeled and finely diced)
- 3 tbsp rice flour
- 1 medium purple yam, steamed and mashed (this gives the cake its beautiful color!)
- If you can't find purple yam, you can substitute with 1 cup canned pumpkin
- 225–300g low-fat cream cheese, softened
- 1–2 tbsp warm water or milk (optional, to thin the frosting if needed)
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