Half-moons of sea bass with courgettes - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Always the combination of flavors between land and sea has stimulated the imagination of chefs. Zucchini are a delicate food able to...
Ingredients
- 400 g of flour
- 2 eggs
- 1 glass of warm water
- 1 sea bass of about 600 g
- salt
- pepper
- 1 tablespoon extra virgin olive oil
- 2 courgettes
- 1 shallot
- 3 tomatoes
- a pinch of salt
- 2 tablespoons of extra virgin olive oil
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