Fillets of sea bass in
De gusto agri-food product of the Region Friuli - Venezia Giulia - Whether you call it sea bass, bass or spiny, you always talk about the fish that is currently considered the best of haute cuisine....
Ingredients
- 4 fillets of sea bass (have them prepared by your fishmonger of confidence)
- 4 fresh courgettes
- 80 g of butter
- 1 glass of white wine
- salt
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