Fillets of sea bass with courgettes
De gusto agri-food product of the Region Friuli - Venezia Giulia - Zucchini is one of the most commonly used vegetables; they are used both in the preparation of side dishes and in combination with...
Ingredients
- 2 sea bass of 500 g each
- 2 courgettes of medium size
- 30 g of butter
- ½ glass of Prosecco
- 100 g of breadcrumbs
- 20 g of pine nuts
- 1 tablespoon chopped parsley
- 1 clove of garlic
- salt
- pepper
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